Pad Thai
$18.95
Stir-fried rice noodles with egg, tamarind sauce, tofu and peanuts.
Pad Kee Mao
$18.95
Flat rice noodles with holy basil sauce, egg, chili, peppercorns, bamboo shoots, mushrooms, bell peppers, green peppers, fingerroot, and fresh basil.
Pad See Ew
$18.95
Stir-fried flat rice noodles with egg, Chinese broccoli, and soy sauce.
Khao Soi
$18.95
Northern Thai yellow curry with egg noodles served with a rich coconut broth and topped with crispy noodles, bean sprouts, shallots, lime, and pickled mustard greens.
Pad Woon Sen
$18.95
Stir-fried glass noodles with onion, napa cabbage, and carrots.
Stir-Fried Sukiyaki
$18.95
Thai-style sukiyaki: stir-fried glass noodles with napa cabbage and carrots.
Coconut Pad Thai
Tofu $19.95
Chicken $21.95
Shrimp $24.95
Stir-fried rice noodles with toasted coconut, lemongrass, egg, tamarind sauce, peanuts, and fresh lime.
Ba Mee Kiew
$20.95
A classic Thai-style egg noodle dish served with handmade wontons. The noodles are soft yet chewy, complemented by flavorful toppings like vegetables, and a touch of garlic oil.
Shrimply Glassy
$20.95
Glass noodles snuggling with juicy shrimp, baked in a cozy ginger-soy sauce, kissed with sesame oil, scallions, and celery served with thai style seafood sauce.
“For parties of 6 or more, an 18% gratuity will be automatically added to the bill.
We sincerely appreciate your understanding and cooperation.”
